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	<title>Frontiere &#187; Corea del Nord</title>
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		<title>Salsa ai semi di sesamo &#8211; Corea del Nord</title>
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		<pubDate>Mon, 19 Dec 2011 10:45:27 +0000</pubDate>
		<dc:creator>Redazione</dc:creator>
				<category><![CDATA[Asia]]></category>
		<category><![CDATA[Corea del Nord]]></category>
		<category><![CDATA[Ricette di frontiera]]></category>
		<category><![CDATA[asia]]></category>
		<category><![CDATA[corea]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[salsa]]></category>

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		<description><![CDATA[Questa salsa nordcoreana è eccellente per accompagnare verdure varie. Ingredienti: ½ tazza di semi di sesamo 1 cucchiaio di zucchero 3 cucchiai di aceto 4 cucchiai di salsa di soia Procedimento: Tostate i semi di sesamo in una padella a fuoco medio-basso per 5 minuti, mescolando continuamente. Schiacciateli con mortaio e pestello oppure in un frullatore. Unite gli altri ingredienti. Conservate la salsa in frigo, per 2-3 giorni.]]></description>
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