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	<title>Frontiere &#187; Iran</title>
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		<title>Mirza ghasemi &#8211; Iran</title>
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		<pubDate>Wed, 07 Mar 2012 23:00:06 +0000</pubDate>
		<dc:creator>Redazione</dc:creator>
				<category><![CDATA[Asia]]></category>
		<category><![CDATA[Iran]]></category>
		<category><![CDATA[Ricette di frontiera]]></category>
		<category><![CDATA[iran]]></category>
		<category><![CDATA[melanzane]]></category>
		<category><![CDATA[mirza ghasemi]]></category>
		<category><![CDATA[ricette]]></category>

		<guid isPermaLink="false">http://frontierenews.it/?p=18071</guid>
		<description><![CDATA[Ingredienti per 6 persone: -       4 melanzane medie; -       200 g di olio extravergine di oliva; -       4 uova; -       5 pomodori; -       2 spicchi d’aglio tritato; -       Sale e pepe nero.   Preparazione: Sgusciate le uova e sbattetele assieme in un piatto fondo. Mettetele da parte, per il momento. Abbrustolite le melanzane direttamente sopra [...]]]></description>
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		<title>Aash-e Reshteh (ricca zuppa di verdure) &#8211; Iran</title>
		<link>http://frontierenews.it/2011/11/aash-e-reshteh-ricca-zuppa-di-verdure-iran/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=aash-e-reshteh-ricca-zuppa-di-verdure-iran</link>
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		<pubDate>Mon, 07 Nov 2011 02:05:55 +0000</pubDate>
		<dc:creator>Redazione</dc:creator>
				<category><![CDATA[Asia]]></category>
		<category><![CDATA[Iran]]></category>
		<category><![CDATA[Ricette di frontiera]]></category>
		<category><![CDATA[aash-e reshteh]]></category>
		<category><![CDATA[iran]]></category>
		<category><![CDATA[teheran]]></category>
		<category><![CDATA[zuppa]]></category>

		<guid isPermaLink="false">http://frontierenews.it/?p=12193</guid>
		<description><![CDATA[Ingredienti per 4 persone: 400 gr di reshteh (reperibili nei negozi iraniani, possono essere sostituiti dagli spaghettini) 200 gr di prezzemolo 200 gr di spinaci 200 gr di coriandolo 200 gr di cipolline 150 gr di ceci 150 gr di fagioli 150 gr di lenticchie 4 cucchiai di menta essiccata (oppure 200 gr di menta [...]]]></description>
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		<title>Borani Esfenaaj (insalata di yogurt e spinaci) &#8211; Iran</title>
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		<comments>http://frontierenews.it/2011/09/borani-esfenaaj-insalata-di-yogurt-e-spinaci-iran/#comments</comments>
		<pubDate>Mon, 19 Sep 2011 00:25:21 +0000</pubDate>
		<dc:creator>Redazione</dc:creator>
				<category><![CDATA[Asia]]></category>
		<category><![CDATA[Iran]]></category>
		<category><![CDATA[Ricette di frontiera]]></category>
		<category><![CDATA[borani esfenaaj]]></category>
		<category><![CDATA[contorno]]></category>
		<category><![CDATA[iran]]></category>

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		<description><![CDATA[Gli spinaci, originari della Persia, sono stati conosciuti in Europa nel Medioevo. Quale modo migliore quindi per conoscere una ricetta con questa pianta se non risalendo alle origini? Vi proponiamo il borani esfenaaj, un tipico contorno iraniano. Ingredienti per 4 persone: 1 kg di spinaci freschi 250 grammi di yogurt magro 2 cipolle sminuzzate 4 [...]]]></description>
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