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	<title>Frontiere &#187; Nepal</title>
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		<title>Shikarni (crema di yogurt aromatica) &#8211; Nepal</title>
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		<pubDate>Thu, 22 Sep 2011 00:22:47 +0000</pubDate>
		<dc:creator>Redazione</dc:creator>
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		<category><![CDATA[Nepal]]></category>
		<category><![CDATA[Ricette di frontiera]]></category>
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		<category><![CDATA[crema di yogurt]]></category>
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		<category><![CDATA[yogurt]]></category>

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		<description><![CDATA[Ingredienti: 200 gr di yogurt 1 gm di zafferano 5 gm di cannella 40 gr di zucchero 5 gm di cardamomo 5 gr di mandorle pepe nero q.b. Preparazione: Mettere lo yogurt in uno strofinaccio, lasciando che tutto il contenuto di acqua sgoccioli. Unire lo zucchero, la cannella in polvere, il cardamomo, lo zafferano, il pepe nero e sbattere il tutto con la [...]]]></description>
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		<title>Aali Tarkari (patate al curry) &#8211; Nepal</title>
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		<pubDate>Wed, 03 Aug 2011 07:49:17 +0000</pubDate>
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		<category><![CDATA[nepal]]></category>
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		<description><![CDATA[Ingredienti: -       10 patate (media taglia); -       1 cucchiaio di zafferano; -       1 cucchiaio di curry in polvere; -       2 peperoncini verdi; -       1 spicchio d’aglio; -       ½ tazza di yogurt bianco; -       2 cucchiai di olio di semi di girasole; -       5 foglie di coriandolo verde; -       Sale. &#160; Preparazione: Sbucciate le patate, bollitele [...]]]></description>
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