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	<title>Frontiere &#187; Montenegro</title>
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		<title>Polpo stufato al vino rosso &#8211; Montenegro</title>
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		<pubDate>Sat, 11 Feb 2012 10:49:08 +0000</pubDate>
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				<category><![CDATA[Europa]]></category>
		<category><![CDATA[Montenegro]]></category>
		<category><![CDATA[Ricette di frontiera]]></category>
		<category><![CDATA[europa]]></category>
		<category><![CDATA[frontiere]]></category>
		<category><![CDATA[montenegro]]></category>
		<category><![CDATA[moscardini]]></category>
		<category><![CDATA[polpo]]></category>
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		<category><![CDATA[vino rosso]]></category>

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		<description><![CDATA[Ingredienti per 4 persone: -          1 kg di moscardini; -          2 cucchiai d’olio d’oliva; -          1 grossa cipolla tritata; -          3 spicchi d’aglio tritati; -          1 foglia d’alloro; -          750 ml di vino rosso; -          60 ml d’aceto di vino rosso; -          400 g di passata di pomodoro; -          1 cucchiaio di concentrato di pomodoro; [...]]]></description>
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